Title: Chocolate Marble Cake
Categories: Penn Cake
Yield: 1 Servings
| 1/3 | c | Butter |
| 1 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | | Chocolate, unsweetened, squa |
| 1 | ts | Vanilla |
| 2 | | Egg, well beaten |
| 1 1/2 | c | Flour |
| 1/2 | c | Milk |
| 1 | tb | Butter |
Cream the 1/3 cup butter and sugar together, add the well beaten eggs and
mix well. Sift flour and baking powder and add alternately with the milk to
the first mixture. Put 1/3 of mixture into a bowl and add the 1 Tbsp of
butter and chocolate which have been melted together. To the white batter,
add the vanilla. Drop white batter, then chocolate, by spoonfuls into a
well-greased, deep cake pan and bake at 350-F about 40 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.